blue water café Proposed Menu

FIRST PLATES

Smoked Sockeye Salmon Terrine: golden caviar marinated in sake, green onion creme fraiche, pumpernickel, toasted filberts

Seasonal Greens Salad: fresh ricotta crostini, beet and elderberry jelly, quince vinaigrette with poppy seeds

Roasted Carrot Soup: tamarind crumble, marcona almonds, duck prosciutto, citrus creme fraiche

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PRINCIPAL PLATES

Arctic Char: braised leeks, fennel, wakame seaweed, dungeness crab, beurre blanc with salmon caviar and pearl couscous

Alberta Beef Tenderloin: green beans, grape tomatoes, pearl onions, roasted potato cake

red wine jus with fresh thyme and shallots

Caramelized Carrot + Green Pea Barley Risotto: passionfruit, carrot top and hazelnut pesto

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DESSERT

Sorbet: churned daily in house

Warm Dark Cuban Chocolate Cake: brandy truffle center, vanilla ice cream

Pistachio Creme Brulee: silky chocolate mousse, apricot coulis